Saturday, June 30, 2012

Pickled Onions

I don't know about you, but I'd never had pickled onions before.  But, Chief Zoo Keeper suggested we have pickled onions on some sandwiches and I jumped on it.  Why not!?!  Something a little different.  Well, they are really great!  The flavors worked great on our sandwiches.  We also had some on chili dogs.  Yum!!!


Ingredients:
Apple Cider Vinegar
Jar
Onions (we used red)

Slice onions into rounds.
Stuff into jar.
Fill with apple cider vinegar.
Refrigerate.  
Let sit.  The longer, the better!  At least 4 hours, overnight is preferred.
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