find it here). This one was my fave Halloween centerpiece! Here goes.
18 cake pops
White, orange, lavender, green, and black candy melts
Pumpkin or Halloween motif bowl
Melt 1/4 cup white candy melts and use to attach sticks to 6 cake pops. Freeze cake pops for at least 15 minutes to set.
Repeat with orange and lavender candy melts, using each color to attach sticks to 6 cake pops.
Add 1 cup white candy melts to those left in the cup and melt until smooth. Coat the cake pops secured with white candy melts.
Set in a cake pop stand to dry.
Repeat with orange and lavender melts, 6 per color.
Melt 1/4 cup green candy melts. Use a pastry bag to pipe a pumpkin stem onto each orange cake pop. Set in the stand to dry.
Pipe two green eyes onto each of the 3 white cake pops.
Set in stand to dry.
If you like this recipe and would like more, you can order yours here. I'd love to see pics of your creations!